In 100 g (Grams) of Walrus, meat, raw (Alaska Native) there is 80 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Walrus, meat, raw (Alaska Native).

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Walrus, meat, raw (Alaska Native)

Walrus, meat, raw (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Walrus, meat, raw (Alaska Native) are listed below.

Water	65.1 g	65.1%
Energy (calorie)	199 kcal
Energy (joule)	833 kJ
Protein	19.2 g	19.2%
Total lipid (fat)	13.6 g	13.6%
Ash	2.1 g	2.1%
Carbohydrate, by difference	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	9.4 mg	0.01%
Phosphorus, P	122 mg	0.12%
Thiamin	0.18 mg
Riboflavin	0.24 mg
Niacin	4.8 mg
Vitamin A, IU	170 IU
Fatty acids, total saturated	2.57 g	2.57%
Fatty acids, total monounsaturated	8.42 g	8.42%
Fatty acids, total polyunsaturated	2.6 g	2.6%
18:2 undifferentiated	0.1 g	0.1%
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05%
Cholesterol	80 mg	0.08%

Nutrients in Walrus, meat, raw (Alaska Native)